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CA Bakehouse

BANH BO (HONEYCOMB CAKE)

BANH BO (HONEYCOMB CAKE)

$14.50
$14.50
Sold out
Gluten-Free
No Preservatives
No Artificial Color
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Traditional Pandan Banh Bo with a light and chewy texture. It’s also gluten free!
Upon receiving, our fresh Pandan Banh Bo(honeycomb cake) will stay fresh for 1-2 days in room temperature, 7 days in refrigerator, 3 months in freezer.
Our honeycomb cake can be eaten at room temperature or heated. You can heat it up briefly in microwave, toaster oven or air fryer if you prefer before consuming.
  • Rice flour
  • Sugar
  • Eggs
  • Oil
  • Dairy
  • Coconut milk