This cylindrical-shaped dessert is characterized by its soft and spongy texture, achieved through the meticulous preparation of paneer. Each piece of CHAMCHAM is delicately flavored with cardamom and then gently soaked in a sugar syrup, infusing it with a sweet and aromatic essence. The result is a dessert that combines a delightful chewiness with the richness of the syrup. A beloved treat that holds a special place in Indian sweet offerings.
