Gujia is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. These crescent-shaped pastries boast a crisp, golden exterior that gives way to a luscious filling of khoya (also called mawa), almonds, and aromatic spices. Each bite is a symphony of textures and flavors, combining the flaky crunch with the sweet richness of the filling. Traditionally associated with joyous occasions like Holi and Diwali, Gujia is a symbol of shared happiness and culinary craftsmanship.
BEST WITH TEA AND COFFEE
ALL PURPOSE FLOUR, MAWA, SAFFRON, COCONUT, SUGAR, ALMONDS, CARDAMOM
