These golden-brown, flaky pastries are created from a luscious blend of all-purpose flour, ghee (clarified butter), and yogurt, achieving a unique and delightful texture that crumbles upon the first bite.
BALUSHAHI is renowned for its intricate layers and a perfect balance of sweetness. Each piece is carefully deep-fried to achieve a crisp exterior, and then soaked in a fragrant sugar syrup, imparting a divine sweetness that permeates through the layers. The result is a melt-in-the-mouth experience that is both comforting and indulgent.
