Crispy and flaky croissant slow cooked with fresh pandan leaves. A light amount of sweet and custard filling so its not overwhelming, but fragrant.
Upon receiving, our fresh pandan custard filled croissant will stay fresh for 1-2 days in room temperature, 7 days in refrigerator, 3 months in freezer.
Our croissant can be eaten at room temperature, or heated in toaster oven or air fryer briefly for crispy taste.
- Flour
- Sugar
- Butter
- Salt
- Dairy
- Pandan custard