These layered, crispy pastries are meticulously crafted to achieve the perfect balance of texture and flavor. Each bite reveals delicate folds of thin dough, expertly fried to a golden perfection and interspersed with a heavenly blend of jaggery, sugar, and ghee. The result is a symphony of crispy, flaky layers harmonizing with the sweet and aromatic filling. Khaja stands as a testament to the rich culinary heritage of India, making it a cherished treat for celebrations and special occasions.
BEST WITH TEA AND COFFEE
ALL PURPOSE FLOUR, SUGAR, CARDAMOM, ROSE WATER
