Introducing Motichoor Ladoo, a beloved Indian sweet that dazzles the taste buds with its miniature, golden-hued globules of perfection. Crafted from fine chickpea flour, these tiny, fried pearls are delicately soaked in a sugary syrup, creating a symphony of textures and flavors. The result is a melt-in-your-mouth experience, with the granular sweetness of motichoor complemented by the richness of ghee and the aromatic essence of cardamom. Adorned with slivers of almond nuts, Motichoor Ladoo is a quintessential treat during festive occasions, weddings, or as a gesture of sweet indulgence.
GRAM FLOUR, BUTTER, CORN OIL, CARDAMOM, SUGAR, ALMONDS
