MUGHAL-A-AZAM

Introducing "Mughal-E-Azam", a beloved Indian sweet fit for royalty. Named after the iconic Mughal Empire, this delicacy is a true testament to India's rich culinary heritage. Mughal-E-Azam, known for its intricate flavors and exquisite presentation, encapsulates the essence of royal Indian desserts.

At its heart, Mughal-E-Azam is a luscious, melt-in-your-mouth confection made from a harmonious blend of premium ingredients like rich condensed milk, pure ghee, and an assortment of aromatic spices. The result is a symphony of flavors, where sweet and savory notes intertwine to create a memorable taste experience.

Each piece of Mughal-E-Azam is lovingly crafted to perfection, often adorned with edible silver or gold leaf and garnished with finely crushed nuts. The name "Mughal-E-Azam" itself means "The Greatest of the Mughals," and this sweet certainly lives up to its regal heritage.

Packaging: Each pieces of Mughal-E-Azam is freshly baked for your order. It is placed in protective, food-grade wrapping or containers to ensure that each piece is adequately covered to maintain freshness and prevent moisture absorption.

Storage: Can be stored at room temperature for short periods, typically up to a week. Ensure that the storage area is dry and free from temperature fluctuations.

Refrigeration (Optional): Refrigeration can extend the shelf life of Mughal-E-Azam. Place the well-sealed container in the refrigerator, but be cautious of moisture and odors from other foods.

Freezing (Recommended for Extended Storage): For prolonged storage, consider freezing Mughal-E-Azam. Wrap each piece tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the individually wrapped pieces in an airtight container or freezer bag. Label with the date to monitor freshness.

Refrigerator Method (Recommended): Transfer the frozen Mughal-E-Azam to the refrigerator and allow it to thaw slowly overnight or for several hours. This gradual thawing preserves the pastry's texture and flavor.

Room Temperature Method (For Immediate Consumption): If you prefer to consume the dessert promptly, you can let it sit at room temperature for a shorter period, typically 1-2 hours, until it reaches your desired serving temperature.

• Flour
• Sugar
• Saffron
• Cardamom
• Milk
• Pistachios
• Whipped cream
• Rasgullas