These traditional shortbread-style cookies are a delightful blend of refined flour, ghee (clarified butter), sugar, and a hint of vanilla, meticulously crafted to achieve a tender and crumbly texture. With a golden-brown exterior that conceals the aromatic richness within, Nan Khatai promises a symphony of flavors that lingers on the palate. Whether enjoyed with a cup of chai or as a sweet treat on its own, these eggless cookies capture the essence of timeless Indian baking, making Nan Khatai a beloved favorite for tea-time indulgence and festive celebrations.
BEST WITH TEA AND COFFEE
ALL PURPOSE FLOUR, SUGAR, BUTTER, VANILLA FLAVOR
