CA Bakehouse
PANDAN CHIFFON CAKE
PANDAN CHIFFON CAKE
Regular price
$14.50
Regular price
$14.50
Sale price
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No Preservatives
No Artificial Color
Singapore inspired Pandan Chiffon Cake. Eggy, Moist, Pandan + Coconut Milk Limited Quantities at the moment.
Upon receiving, our fresh pandan chiffon cake will stay fresh for 1-2 days in room temperature, 7 days in refrigerator, 3 months in freezer.
Our chiffon cake can be eaten at room temperature or chilled from refrigerator. You can serve it with whip cream or fresh fruits.
- Flour
- Sugar
- Eggs
- Oil
- Dairy
- Pandan
- Coconut Milk
