ROSE GULLA are tender and spongy dumplings infused with the floral notes of rose water, creating a sweet confection that is not only pleasing to the palate but also a feast for the senses. It maintains the signature melt-in-the-mouth texture of rasgulla, complemented by the subtle and aromatic flavor of rose. Each bite offers a harmonious blend of sweetness and floral undertones, making it a uniquely delightful experience. Best served as a refreshing dessert during warm seasons or as a sweet indulgence at festive gatherings.
