CA Bakehouse
PORTUGUESE EGG TART
PORTUGUESE EGG TART
Regular price
$3.15
Regular price
$3.15
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No Preservatives
No Artificial Color
Chinese and Portuguese inspired egg tart made with handmade puff dough for a buttery and flaky crust with a not too sweet custard.
Upon receiving, our fresh egg tarts will stay fresh for 1-2 days in room temperature, 7 days in refrigerator, 3 months in freezer.
Egg tarts should be eaten warm. For best taste, heat them up with microwave, toast oven or air fryer before consuming.
- Flour
- Sugar
- Butter
- Dairy
- Eggs
