Indulge in the pure sweetness of RASGULLA – a classic confection that captures the heart of Indian culinary traditions. These soft and spongy dumplings, made from freshly curdled milk, are delicately cooked and soaked in a light, sugar syrup, creating a delectable treat that is both refreshing and indulgent.
RASGULLA is known for its melt-in-the-mouth texture, offering a perfect balance of sweetness and the subtle richness of milk. Each bite is a burst of freshness, with the spongy dumplings absorbing the delicate sweetness of the syrup, creating a dessert that is loved across India and beyond.
RASGULLA is known for its melt-in-the-mouth texture, offering a perfect balance of sweetness and the subtle richness of milk. Each bite is a burst of freshness, with the spongy dumplings absorbing the delicate sweetness of the syrup, creating a dessert that is loved across India and beyond.
BEST WITH TEA AND COFFEE
